RFK Jr. suggested that people who can’t afford groceries should eat liver, framing it as practical advice for those facing financial hardship. The remark drew criticism as a simplistic solution to widespread food insecurity.
Critics argue liver is not a feasible staple for many families due to dietary needs, availability, and cost considerations, and that the broader issue is systemic hunger and housing, wage, and benefit gaps rather than a single food tip.
Officials and commentators warn against normalizing extreme cost-cutting diets and call for comprehensive policies to support struggling households, including food assistance, wage growth, and inflation relief.
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